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Lucy Ridge

Lucy Ridge is a food writer, former chef and passionate food sustainability advocate living on Ngunnawal/Ngambri country. She has been published widely, including in The Guardian. This is her debut book.


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Events

  • Queenscliffe Literary Festival: First Knowledge, First Inventors

    Queenscliff Town Hall 50 Learmonth St, Queenscliff, VIC

    Leading Indigenous thinkers Tristan Kennedy and Billy Griffiths explore their powerful new books, Nothing About Us Without Us and The First Inventors, revealing the extraordinary depth of 65,000 years of...

  • Politics in the Pub: Asbestos Nation with James Watson

    Verity Lane Market 50 Northbourne Ave, Canberra, ACT

    A ‘magic mineral’ impervious to fire, Australia was the highest per capita consumer of asbestos in the world, using it to create flat sheeting, pipes, brake linings, insulation, and other...

  • Sydney Book Launch: Space XX

    Gleebooks 49 Glebe Point Road, Glebe, New South Wales

    Elise Stephenson in conversation with Doone Roisin As countries and powerful companies compete in a new space race, humanity’s future is being decided right now – and women are being...