Lucy Ridge in conversation with Dani Valent

We are delighted to invite you to hear Dani Valent talking with Lucy Ridge about her book, Fed Up.

Disillusioned chef and sustainable food advocate Lucy Ridge is sick of the barked orders, the long hours, the inappropriate comments in a male-dominated hospitality environment. It’s ruining her love for cooking. So she decides to go searching for a more meaningful relationship with food. Taking inspiration from her first female mentor in the kitchen, she seeks out other women working in food and farming across the country to teach her how to grow, make, harvest and live a different kind of life, with ethical food production at the centre.

Fed Up takes readers on a journey from paddock to plate, exploring the role of women in food production and prompting us to think more deeply about the people responsible for our dinner.

Free, but bookings are essential.